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QualificationsWilliam R. Hopping, MAI, ISHC Bill is a thirty-six year veteran of the hospitality industry, including 14 years of direct operational experience and 22 years in consulting. Education: Cornell University, B.S., Hotel Administration, 1970 University of Denver, M.B.A., 1978 Employment: W.R. Hopping & Co., 1985 to present The company provides appraisal and consulting services to a variety of hospitality based businesses, with a goal of accuracy and enhanced profit opportunities.
Independent Fee Consulting and Appraising, Denver, 1982-1985Was primarily involved in the development of appraisal practice and appraisal techniques specifically designed for hotels.
Senior Consultant - Pannell Kerr Forster, Denver, 1978-1982PKF specialized in hospitality operations, and the Denver office was the firm's largest service provider between Chicago and the West Coast. Bill's primary responsibilities included market analysis and operational consulting for hotels throughout the western US.
Manager - Sylvania Country Club, Sylvania, Ohio, 1972-1977Directly responsible for operating a 500-member equity club with food, beverage, golf, tennis, and swimming facilities.
Manager - Officers, NCO and EM Open Mess Regensburg, West Germany, 1970-1972In addition to XO, officer-in-charge and platoon leader responsibilities on a US Army surface-to-air missile site, Bill had operational responsibility for club operations. Experience:
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